Basil Microgreens seeds 50g

Basil Microgreens

• Flavor: Sweet, peppery, and aromatic (like mature basil leaves but milder).

• Nutrition: Rich in vitamins A, C, K, iron, and antioxidants.

• Harvest time: 10–15 days

• Germination time: 3–5 days

What You’ll Need

• Microgreen tray (with drainage holes)

• Growing medium: Cocopeat, cocopeat + compost (80:20), or grow mat

• Spray bottle for misting

• Light source: Bright indirect sunlight or LED grow light

Step-by-Step Growing Process

Prepare the Tray

• Fill the tray with 1–1.5 inches of moist cocopeat or growing mix.

• Level and gently press the surface flat.

Sow the Seeds

Important: Basil seeds form a gel coating (mucilage) when wet — this is normal.

• Evenly sprinkle basil microgreen seeds over the surface (about 6–8 grams per 10"x10" tray).

• Do not cover the seeds with soil.

• Mist gently with water to activate germination.

Cover and Germinate

• Cover the tray with a lid or another tray to create a dark, humid environment.

• Keep it at warm temperature (22–28 °C).

• Seeds will sprout in 3–5 days.

The mucilage layer will help retain moisture for germination — do not panic if it looks sticky!

Light & Air

• Once sprouts appear, uncover the tray and move it to bright indirect sunlight or under a grow light.

• Good airflow is essential to prevent fungus.

Tip: Basil microgreens develop their strongest aroma under full light.

Watering

• Use bottom watering — pour a little water into the bottom tray.

• Avoid spraying directly on the leaves once they emerge (to prevent mold).

Harvest

• Ready to harvest in 10–15 days when they reach 2–3 inches tall and have open cotyledons (tiny leaves).

• Use clean scissors to cut just above the soil line.